Loyola College Masthead
Bakery Skill Training

Certificate Course: Skill Training in Bakery

This specialized certificate course is supported by the Meghalaya State Skills Development Society (MSSDS), Government of Meghalaya. It aims to empower students with professional culinary skills, fostering entrepreneurship and self-reliance.

  • Duration: 2 Months
  • Course Fee: Rs. 1,000/-
  • Faculty: Ms. Damty Arengh

Total Trained: 150 students

Why Bakery Skill Training?

In today's economy, vocational skills are as vital as academic degrees. The bakery industry in India is growing at a rapid pace, creating a high demand for skilled professionals. This course bridges the gap between traditional education and industry requirements.

Beyond employment, this training equips students with the knowledge to start their own "Home Bakery" ventures, promoting the spirit of Atmanirbhar Bharat (Self-Reliant India) and contributing to the local economy of Meghalaya.

Entrepreneurship
Learn to start and manage your own small-scale bakery business.
Financial Independence
Gain a marketable skill that ensures immediate earning potential.
Creative Outlet
Master the art and science of baking, from dough to decoration.
Bakery Workshop Banner